How to make Candy Windows

~ The website that encourages the beginner and inspires the advanced ~

 

Share on Facebook

Home
Up
Tools & Supplies
Gingerbread Assembly
How to make a Gingerbread House base
How to light-up a Gingerbread House
How to bake a Gingerbread House
How to bake a ROUND Gingerbread piece
How to make Candy Windows
How to make a Cap Roof
Gingerbread House - Roof Decorating
Gingerbread House - Chimney Decorating
Gingerbread House - Window Trim
Gingerbread House - Porches and Posts
Gingerbread House - Landscaping
Gingerbread House - Snowmen
Gingerbread House - Children at Play
Gingerbread Tree with a Child's Play Fort
Gingerbread Pools, Ponds & Streams

Ultimate Gingerbread

Promote Your Page Too

UltimateGingerbread's photos More photos

 

 

There are several ways to make windows for your gingerbread house.

After Baking Method (I prefer this method.  If you try to melt your windows while initially baking the gingerbread piece, due to the length of cook time, the candy tends to over-cook, turn brown, and can run over your window area onto your wall area.)

  •   Bake your gingerbread piece as you normally would - making sure to cut out a place for your window BEFORE baking.
  •   After your piece has cooled, brush off any loose crumbs and flour. Place gingerbread piece on a fresh piece of aluminum foil. 
  •   Place Brachs Butterscotch discs into the window area (I've tried jolly-ranchers and lifesavers, but they tend to melt a few weeks later).  You kind of have to eye-ball how much candy to place in each window area.
  •   Bake in 350 oven for about 4 - 8 minutes (depending on window size), keep checking and remove piece from oven when all the candy has melted.
  •   I've found that you can crush the candy to have more precise placement - and it melts quicker.  However, I normally use the candy whole.
  •   Let the piece dry overnight and carefully remove the aluminum foil.

Hard Candy Method

  •   Bake your gingerbread piece as you normally would - making sure to cut out a place for your window BEFORE baking.

  •   After your piece has cooled, brush off any loose crumbs and flour. Place gingerbread piece on a fresh piece of aluminum foil. 

  •   Cook a batch of clear hard candy as below:

1 cup granulated cane sugar
1/3 cup hot water
1/3 cup light com syrup

Combine sugar, hot water and corn syrup in a heavy saucepan. Place on high heat and stir with a wooden spoon until all sugar crystals are dissolved. Wash down sides of pan with a pastry brush dipped in hot water. Clip on thermometer. Continue cooking, without stirring, to 290F, then remove from heat. Entire cooking process takes about ten minutes

  •   While hot, pour the clear hard candy into your window cut-out's.

  •   Let completely cool before peeling off aluminum foil.

Other Methods

  •   Place yellow cello-phane on the backside of your wall where your window cut-out is.

  •   Create illusion of a lit window with yellow frosting.

  •   Place edible rice paper on the backside of your wall where your window cut-out is.

Photo's of Gingerbread Candy-Windows are below.  Click photo to enlarge, or click link below pictures to view all photo's in this category.

www.flickr.com
UltimateGingerbread's photos tagged with windows More of UltimateGingerbread's photos tagged with windows

 

 

Gingerbread House Patterns

If you have any questions, comments, or suggestions click here to contact us,  or post your questions on the message board (Click here for the Ultimate Gingerbread Forum Index).

Last updated: Wednesday, November 11, 2009 07:30:30 AM

Copyright Ultimate Gingerbread 2008

Ultimate Gingerbread - originally known as Frankysattic